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Chapter 1

Food Therapy for Circulatory Diseases

1. Hypertension
2. Coronary Heart Diseases
3. Hyperlipidimia
4. Cardiomyopathy and congestive heart failure
5. Stroke

Chapter 2

Food Therapy for Respiratory Diseases

1. Common Cold
2. Chronic Bronchitis
3. Lung Cancer
4. Asthma

Chapter 3

Food Therapy for Digestive System Disorders

1. Chronic Gastritis
2. Ulcerative Colitis and Crohn’s Disease
3. Cirrhosis
4. Fatty liver
5. Chronic Hepatitis
6. Food therapy for post surgery of cancers in digestive system.
7. Chronic cholecysititis and gall stone

Chapter 4

Food Therapy for Urology Disorders

1. Kidney stone
2. Chronic Kidney Failure
3. Urinary incontinence and frequent urination
4. Prostate enlargement and prostate cancer

Chapter 5

Food Therapy for Endocrine Disorders

1. Hypothyroidism
2. Hyperthyroidism
3. Diabetes
4. Gout
5. Osteoporosis

Chapter 6

Food Therapy for Neurological and Psychological Disorders

1. Headache and Migraine Headache
2. Insomnia
3. Depression
4. Anxiety and Panic Disorder
5. Autism
6. Parkinson’s Disease

Chapter 7

Food Therapy for Gynecology Disorders

1. Premenstrual Tension Syndrome (PMS)
2. Menstruel Cramp
3. Irregular Menstrual Cycle
4. Infertility
5. Menopausal Syndrome
6. Postpartum Lactation Deficiency
7. Breast Cancer

Chapter 8

Food Therapy for Auto-Immune Disorders/Others

1. Food Therapy for Dryness
2. Rheumatoid Arthritis
3. Eczema
4. Acne